Identity
| Producer | Pertois Moriset |
| Vol | 0.75 |
| Classification | Grand Cru |
| Grapes | 100% Chardonnay |
| Color | white |
| Sweetness | Extra dry |
Tasting
| Color Desc | Pale golden color with fine bubbles |
| Aroma | Aromas of crunchy pear, fresh almond, lily of the valley, freshly cut grass, gooseberry, and greengage |
| Palate | Well-integrated acidity with remarkable length, slender body, notes of gooseberry and greengage, salivating and fruity finish, expression of roundness and delicacy |
| Finish | Salivating, fruity finish with lingering freshness and minerality |
| Food Pairing | Seafood, Sushi, Light poultry dishes, Soft cheeses, Fresh salads |
| Aging Potential | Can age well for several years due to its structure and acidity |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Sugar (g/l) | 2 g/litre dosage sugar |
| Aging Process | Minimum 30 months aging on lees; 20% fermentation in oak barrels, 80% in stainless steel tanks; malolactic fermentation blocked |
| Fermentation | Fermentation 20% in oak barrels and 80% in stainless steel tanks; malolactic fermentation blocked |
Terroir
| Soil | Terroir of Oger Grand Cru with pure chalk bedrock and scant topsoils typical of Côte des Blancs |
| Vine Age | 30 years |
| Harvest Type | Manual harvest on 22 September 2018 |
| Harvest Desc | Harvested from 4 plots in Oger Grand Cru village, Côte des Blancs |
Interesting facts
| Member of the prestigious Club Trésors de Champagne, reflecting artisanal expertise and commitment to terroir preservation |
Logistics
| Cork | natural cork |