Identity
| Producer | Champagne Fleury |
| Vol | 1.5 |
| Classification | AOC |
| Grapes | 100% Pinot Noir |
| Color | white |
| Sweetness | Brut |
Tasting
| Color Desc | Golden color with amber reflections |
| Aroma | Aromas of ripe red fruits, classic citrus, mineral touch, peach and apricot notes |
| Palate | Energetic and lively palate, corpulent with beautiful length, seductive and fresh |
| Finish | Lingering finish with peach and apricot notes, persistent freshness and good length |
| Food Pairing | Pairs well with steak, seafood, and a variety of dishes |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| ABV % | 12.0 |
| Aging Process | Aged in temperature-controlled stainless steel tanks and in large oak casks (65-hectoliter oak foudre) as perpetual reserve |
| Fermentation | Fermented in stainless steel tanks |
Terroir
| Soil | Kimmeridgian, clay and limestone soils |
| Vine Age | Approximately 20 years (from magnum description) |
| Harvest Type | manual |
| Harvest Desc | Hand harvested grapes |
Interesting facts
| First created by Robert Fleury in 1955; Fleury was the first grower in Champagne to replant Pinot Noir after phylloxera in 1901; first grower to use biodynamic practices in 1989; family-run for over a century with a tradition of innovation |