Identity
| Producer | Philippe Chatillon |
| Vol | 0.75 |
| Classification | Vin de France |
| Grapes | Pinot Noir, Trousseau |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | Fine and vibrant red |
| Aroma | Crisp red fruits, violet, fresh herbal note, slightly earthy touch |
| Palate | Light, fluid, structured wine with natural tension and beautiful aromatic persistence |
| Finish | Beautiful aromatic persistence, balance between finesse and vitality |
| Food Pairing | Grilled red meats, root vegetable dishes, fine charcuterie |
| Aging Potential | 5-10 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 13.0 |
| Aging Process | Maceration for one week and aging for two years in amphora (qvevris), terracotta jars for slow oxygenation without woody aromas |
| Fermentation | Maceration for one week |
Terroir
| Soil | Clay-Limestone |
| Harvest Type | manual |
| Harvest Desc | Hand-picked grapes from Jura vineyards |
Interesting facts
| Natural wine aged in amphora (qvevris) using ancestral methods, incorporating sound vibrations in the cellar for balance |
Logistics
| Cork | natural cork |