Identity
| Producer | Luckett Vineyards |
| Vol | 0.75 |
| Grapes | Leon Millot, L’Acadie Blanc, Riesling |
| Color | red |
| Sweetness | semi-sweet |
Tasting
| Aroma | Fresh raspberry and tree-fruit notes |
| Palate | Dryish yet fruit forward, red berries, cocoa, and subtle floral notes with a rounded low tannin texture and balanced mouthfeel |
| Food Pairing | Pairs well with barbeque, grilled meats, tomato-based pastas, and charcuterie |
| Aging Potential | Drinking very well now, or cellar through until 2030 |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| ABV % | 12.5 |
| Total Acidity | 7.80 |
| Sugar (g/l) | 10.00 |
| Aging Process | 100% stainless-steel fermentation for pure fruit expression |
| Fermentation | 100% stainless-steel fermentation |
Interesting facts
| Grapes 100% grown in Nova Scotia from Luckett Estate and Cadrain Vineyards (Aylesford). Partial whole berry and crushed Leon Millot, co-fermented with L’Acadie Blanc and Riesling. |