Identity
| Producer | Bodega Bruno Ruiz |
| Vol | 0.75 |
| Grapes | 100% Tempranillo |
| Color | red |
Tasting
| Color Desc | red |
| Aroma | fruity with aromas of red berries, floral hints, spices, and aromatic herbs |
| Palate | lively yet velvety on the palate, balanced intensity and medium persistence, fine and mature tannins |
| Finish | pleasant finish with medium persistence and balanced acidity |
| Food Pairing | pairs well with red meats, grilled dishes, and traditional Spanish cuisine |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Organic | Yes |
| Natural | Yes |
| ABV % | 14.1 |
| Aging Process | spontaneous fermentation and maceration on the skins for about 100 days in stainless steel containers, pressing and aging in the same containers |
| Fermentation | spontaneous fermentation |
Terroir
| Soil | sandy-calcareous soils |
| Vine Age | 25 years |
| Harvest Type | manual |
| Harvest Desc | all stages are performed manually |
Interesting facts
| Produced by Bodega Bruno Ruiz in Castilla-La Mancha, Spain, from 25-year-old vines on sandy-calcareous soils, using organic and natural winemaking methods. |