Identity
| Producer | Pierre Brocard |
| Vol | 0.75 |
| Classification | AOC |
| Grapes | 100% Pinot Noir |
| Color | white |
| Sweetness | extra brut |
Tasting
| Color Desc | Blanc de Noirs (white) |
| Aroma | Nose dominated by red fruit, mushroom, brioche, with notes of yellow fruits, toasted and roasted aromas |
| Palate | Great complexity and definition, harmonious palate with a hint of roundness and great length |
| Finish | Incredibly long finish designed to elevate food pairings |
| Food Pairing | Pairs well with a variety of foods, designed to elevate food pairings |
| Aging Potential | 5-10 years |
| Serving Glassware | High-end tasting glasses such as Sydonios, Lehmann or Zalto recommended |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Sugar (g/l) | 0.00 |
| Aging Process | Aged 5 years on lees in bottle; 100% stainless steel aging |
| Fermentation | Non-oxidative work with nitrogen to protect tanks, minimal sulfur dioxide use |
Terroir
| Soil | Clay-limestone soil / Kimmeridgian fault |
| Vine Age | Vineyard planted in 1962 |
| Harvest Type | manual |
| Harvest Desc | Grapes harvested from the Frillon vineyard near Celles-sur-Ource, planted in 1962 |
Interesting facts
| Produced by fifth generation vigneron Thibaud Brocard; vineyards are estate-owned and farmed organically; uses minimal sulfur dioxide and nitrogen protection in winery |
Logistics
| Cork | natural cork |