Identity
| Producer | Château Gassier |
| Vol | 75 |
| Classification | AOP |
| Grapes | Grenache, Syrah |
| Color | Rosé |
| Sweetness | Dry |
Tasting
| Color Desc | Remarkably pale, clear and luminous rosé hue with subtle lychee highlights. |
| Aroma | Red fruit aromas dominated by raspberry, with exotic mango and passion-fruit notes, vine-peach, lychee highlights and a subtle mineral hint from the clay-limestone terroir. |
| Palate | Ample and generous balance, roundness with a long, persistent finish; mineral sensation from the clay-limestone terroir provides pleasant tension. |
| Finish | Long, persistent finish marked by flavors of vine peach and redcurrant, with a pleasant mineral tension. |
| Food Pairing | Scallop carpaccio, sea-bream ceviche with citrus, grilled sea bass, salmon-shrimp avocado poke bowl, or roasted pineapple with passion-fruit emulsion. |
| Serving Temp | 9 - 11 |
| Aging Potential | 1-2 years |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| ABV % | 13.0 |
| Aging Process | none described in source text. No aging process was mentioned for this wine in the provided information. {NO DATA} |
Terroir
| Altitude (m) | 400 m |
| Soil | Clay-limestone |
| Harvest Type | Hand |
| Harvest Desc | Night harvest to preserve freshness; grapes hand-picked. |
Interesting facts
| Certified organic since 2016; vineyards at 400 m altitude on clay-limestone soils; grapes harvested at night to preserve freshness. |