Ratings
Robert Parker 90-92+/100 (2019 vintage)
Identity
| Producer | Antoine Moueix |
| Vol | 0.75 |
| Classification | Cru Bourgeois |
| Grapes | Merlot, Cabernet Sauvignon, Petit Verdot |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | Deep ruby color |
| Aroma | Fruity with raspberry and blackcurrant notes, floral hints, mineral undertones, and a classic Médoc spiced character. |
| Palate | Powerful but well-integrated tannins, full-bodied, chewy palate with fine, elegant, and suave mouthfeel; balanced acidity and structured richness. |
| Finish | Long, expressive finish with structured tannins and a smooth, refined aftertaste. |
| Food Pairing | Pairs well with red meats, game, roasted dishes, and aged cheeses. |
| Aging Potential | Good aging potential, typically 1 to 3 years or longer depending on vintage. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGH
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
HIGHER THAN AVERAGE
Enology
| ABV % | 13.0 |
| Aging Process | Aged between 60 and 100% in barrels with 1/3 new barrels, 1/3 one-wine barrels, and 1/3 two-wine barrels; 0-40% aged in uncoated concrete tanks; barrel toasting levels are low to avoid toasted or grilled aromas, enhancing terroir expression. |
| Fermentation | Vinification in uncoated concrete tanks and wooden vats (cuves en bois, tronc conique, béton et inox). Traditional vinification. |
Terroir
| Soil | Clay-limestone soil, argilo-calcaire |
| Vine Age | Approximately 30 years (as of 1999 source) |
Interesting facts
| The estate dates back to the mid-17th century with the first harvest recorded in 1720. The name 'Patache' comes from the Médoc horse-drawn diligences called 'pataches'. The estate was promoted to Cru Bourgeois Supérieur in 2003 and is currently owned by Antoine Moueix. |