Identity
| Producer | Twee Jonge Gezellen Estate |
| Vol | 0.75 |
| Classification | Méthode Cap Classique |
| Grapes | Pinot Noir, Chardonnay |
| Color | rosé |
| Sweetness | dry |
Tasting
| Color Desc | delicate rose-colored mousse |
| Aroma | Elegant floral bouquet with notes of pomegranate, cranberry, red apple, summer strawberries, rose water, and freshly baked bread. |
| Palate | Creamy texture with classic fruit flavors of juicy berries, mulberries, ripe raspberries, and freshly baked biscuit, balanced and lively on the palate. |
| Finish | Long dry finish with refreshing verve, silky and elegant, leaving a lasting impression of freshness and vivacity. |
| Food Pairing | Excellent as an aperitif; pairs well with royal prawns, steamed salmon, meat appetizers, grilled white poultry, pâtés, salmon with capers and onions, shellfish, risotto, cream-based pasta, shrimp, scallops, baked clams, tempura dishes, tapas, soft ripe cheeses, and fresh fruit. |
| Aging Potential | 3-5 years |
| Serving Glassware | Long-stemmed sparkling wine glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOW
Minerality (1-5)
LOW
Enology
| Aging Process | Bottle-fermented Méthode Cap Classique, matured 18 months on lees in a historic underground cellar, hand riddling in wooden pupitres before disgorgement. |
| Fermentation | Secondary fermentation in bottle (traditional method) |
Terroir
| Harvest Type | manual |
| Harvest Desc | Night-harvested to preserve quality and delicate aromas, picked by hand. |
Logistics
| Cork | cork with wire cage |