Ratings
WE 89-92 · Tannico 90 · Falstaff 91
Identity
| Producer | Santa Margherita |
| Year | NV |
| Vol | 0.75 |
| Classification | DOCG |
| Grapes | 100% Glera |
| Color | White |
| Sweetness | Brut |
Tasting
| Color Desc | Straw yellow with greenish reflections |
| Aroma | Pear, apple, citrus, peach blossom, white melon, white peach, jasmine, almond, apricot, wild sage, candied peach, apricot pit bitterness, subtle anise |
| Palate | Light-bodied, crisp, dry, with fine lively bubbles, well-balanced acidity, fresh and lively, with a kiss of residual sugar, flavors of red apple, yellow pear, pineapple, peach, apricot, and a touch of toasted almond and walnut |
| Finish | Crisp, clean, lingering citrus finish with fresh and elegant aftertaste |
| Food Pairing | Toasted almonds, fish-based main dishes, veggie-oriented salads, light meats, appetizers |
| Serving Temp | 6-8 |
| Aging Potential | 3 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 11.5 |
| Sugar (g/l) | 11.00 |
| Aging Process | Fermentation with selected yeasts at controlled temperatures (14-16°C) for 18-20 days in pressurized tanks; maturation for 3 months after fermentation |
| Fermentation | Fermentation in pressurized tanks (Charmat method) with selected yeasts at 14-16°C for 18-20 days to achieve approx. 6 bar pressure; fermentation stopped by chilling to -4°C |
Terroir
| Altitude (m) | Hillside vineyards in Valdobbiadene (exact altitude not specified) |
| Soil | Hills of Valdobbiadene with complex geologic history and diverse terroir |
| Harvest Type | manual |
| Harvest Desc | Glera grapes are meticulously hand-harvested from the hills of Valdobbiadene to ensure finest quality |
Interesting facts
| Santa Margherita was one of the earliest investors in quality Prosecco production since 1952, helping establish DOCG classification in 1969. The winery is a pioneer in sparkling Glera wines from Valdobbiadene. |
Logistics
| Cork | screw cap |