Pitt Nat Rose

Austria, Burgenland, Gols
Bottle
Ratings
91
Awards
Silver and Bronze awards at Hong Kong IWSC for 2022 vintage
Identity
Producer Weingut Gerhard and Brigitte Pittnauer
Vol 0.75
Grapes Blaufränkisch, Merlot, Syrah
Color rosé
Sweetness dry
Tasting
Color Desc youthful rosé color with red berry hues
Aroma aromas of strawberry, raspberry, red currant, rose hip, with hints of sage, pepper, and a slight funk
Palate light, fresh, weightless, creamy, fizzy, with tender tartness and vibrant red fruit flavors
Finish smooth, fresh, with a super peachy and fruity aftertaste, balanced acidity and a lively finish
Food Pairing pairs well with oysters, goat-cheese crostini, tempura vegetables, light fare, and summer dishes
Aging Potential best consumed young, within 1-2 years
Serving Glassware flute or tulip glass to preserve bubbles and aromas
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
Organic Yes
Biodynamic Yes
Natural Yes
ABV % 11.5
Aging Process Fermented in stainless steel tanks with final fermentation in bottle; no additives; organic and sulfur free
Fermentation Spontaneous fermentation with native yeasts; wild fermentation; final fermentation in bottle
Terroir
Soil soils of sand, loam and chalk
Harvest Desc Hand-harvested grapes; whole bunch pressed
Interesting facts
Pittnauer is a pioneer of natural and biodynamic winemaking in Austria, producing authentic wines with minimal intervention and no added sulfur.
Logistics
Cork crown cap