Identity
| Producer | Codorniu |
| Vol | 0.75 |
| Classification | D.O. |
| Grapes | 70% Chardonnay, 15% Parellada, Xarel·lo, 15% Macabeo |
| Color | white |
| Sweetness | Brut |
Tasting
| Color Desc | brilliant golden with green reflections |
| Aroma | Citrus, tropical fruits, brioche, toasty notes |
| Palate | Fresh, lively, harmonious, full of life, elegant, creamy, broad, and long-lasting |
| Finish | Creamy, broad, and long-lasting finish with persistent bubbles |
| Food Pairing | Aperitif, Asian cuisine, appetizers, seafood, shellfish, grilled vegetables, fish, grilled meats, desserts, light cheeses, salads, tapas, vegan dishes |
| Serving Glassware | Flute glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.5 |
| Aging Process | Secondary fermentation in bottle (traditional Champagne method), aging on lees for 12-15 months |
| Fermentation | Fermentation at 15-17 °C, secondary fermentation in bottle |
Interesting facts
| Founded in 1551, Codorniu is one of the oldest and largest producers of Cava, known for high quality and consistency. Josep Raventós is considered the first producer of quality sparkling wines in Spain (1872). Codorniu has been the official supplier to the Spanish Royal Court since 1897. |