Identity
| Producer | Ca' del Bosco |
| Vol | 0.75 |
| Classification | DOCG |
| Grapes | 75% Chardonnay, 15% Pinot Nero, 10% Pinot Bianco |
| Color | White |
| Sweetness | Extra Brut |
Tasting
| Color Desc | Straw-yellow with greenish reflections |
| Aroma | Elegant and complex bouquet of white flowers, citrus fruits, subtle mineral notes, toasted bread, and brioche. |
| Palate | Vibrant acidity and creamy texture with citrus fruits, white peach, and subtle notes of brioche. |
| Finish | Long and persistent with a lingering mineral aftertaste. |
| Food Pairing | Seafood, white fish, vegetarian cuisine, oysters, scallops, lobster |
| Aging Potential | 3-4 years |
| Serving Glassware | Flute |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.5 |
| Sugar (g/l) | 4.00 |
| Aging Process | Stainless steel tanks and bottle aging on the lees |
| Fermentation | Stainless steel |
Terroir
| Harvest Type | Manual |
| Harvest Desc | Hand-picked in small boxes, classified and cooled. |
Interesting facts
| Features a unique berry spa washing system and patented oxygen-free disgorgement. |
Logistics
| Cork | Natural cork |