Identity
| Producer | Cellers de Can Suriol del Castell |
| Vol | 0.75 |
| Classification | Organic, Biodynamic, Certified Organic by CCPAE |
| Grapes | Garnacha, Monastrell, Xarel·lo Vermell |
| Color | rosé |
| Sweetness | Brut Nature |
Tasting
| Color Desc | Very appealing pale pink hue |
| Aroma | Beautiful bouquet with strawberry shortcake, sea spray, toasty spice, floral notes, bright and fresh aromas |
| Palate | Textured and rounder palate, super flavorful and fruity, dry and salty finish |
| Finish | Dry and salty finish |
| Food Pairing | Perfect to sip on its own or with Thai food, spicy noodles |
| Aging Potential | Can be enjoyed young for freshness; potential to age 2-3 years to develop complexity. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| ABV % | 11.5 |
| Sugar (g/l) | 0.00 |
| Aging Process | Aging in natural caves at a constant temperature, base wines mature quietly without haste |
| Fermentation | Traditional Method, fermented first with native yeasts in underground vats |
Terroir
| Soil | calcareous clay soils |
| Harvest Type | manual |
| Harvest Desc | Grapes sourced from three distinctive terroirs - coastal, central, and mountain regions in Penedès. |
Interesting facts
| Produced by the Suriol family at Cellers de Can Suriol del Castell, a historic estate in Catalonia with organic farming practices |
Logistics
| Cork | natural cork |