Ratings
Jasper Morris MW Drink 2028-2034 (Clos Saint-Abdon); Neal Martin 90-92 (Chaumees); Jasper Morris 91-92 (Chaumees)
Identity
| Producer | Simon Colin |
| Year | 2023 |
| Vol | 0.75 |
| Classification | 1er Cru |
| Grapes | 100% Chardonnay |
| Color | White |
| Sweetness | Dry |
Tasting
| Aroma | This wine opens with layered aromas of white peach, citrus zest, and acacia blossom, underpinned by a delicate minerality |
| Palate | On the palate, it is elegant and finely textured, displaying flavors of ripe pear, lemon curd, and subtle toasted hazelnut. A vibrant acidity and stony finish give it both structure and lift |
| Finish | A vibrant acidity and stony finish give it both structure and lift, making it both refined and age-worthy |
| Food Pairing | Simon Colin “Maltroie” pairs beautifully with seafood dishes such as grilled scallops or butter-poached lobster. It also complements creamy poultry dishes or aged cheeses like Comté, highlighting the wine’s depth and minerality |
| Aging Potential | 7 |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 13.0 |
| Aging Process | The élevage period for both colors of wines typically spans 12 to 15 months |
Terroir
| Soil | clay-limestone |
| Vine Age | 40 |
Interesting facts
| Simon Colin uses the oldest vines, 50-60 years old, for some parcels, aged in 350-litre barrels with one-third new oak. Organic conversion is underway, and biodynamics are planned. He is a sixth-generation winemaker. |