Identity
| Producer | Gérard Bertrand |
| Vol | 0.75 |
| Classification | organic |
| Grapes | Chardonnay |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | luminous with golden highlights |
| Aroma | delicate notes of citrus, white flowers, vanilla, gingerbread, white flowers, citrus fruits, vanilla, gingerbread |
| Palate | round, harmonious, balanced, fresh, elegant, with aromas of vanilla and gingerbread, well balanced and harmonious palate |
| Finish | persistent and delicate finish |
| Food Pairing | seafood, grilled fish dishes, fine cheese assortment, Italian cuisine, green vegetables, vegetable risotto, pesto pasta, tapenade, anchoïade |
| Serving Temp | 12 |
| Aging Potential | 3 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Natural | Yes |
| ABV % | 13.0 |
| Aging Process | Wine is racked to keep fine lees as an antioxidant base during aging before bottling. Vinification without added sulfites. |
| Fermentation | Alcoholic fermentation is very quick and takes place in a controlled environment with temperatures around 17-18°C. Malolactic fermentation occurs after racking. |
Terroir
| Harvest Type | manual |
| Harvest Desc | Manual harvest with low yields, vineyard worked to allow old vines and grape diversity to flourish. |
Interesting facts
| Prima Nature is a range of organic wines without added sulfites, vegan, expressing pure, generous aromas. The label features a cross emblem from the 7th century, symbolizing the Visigoth people who settled in the region. |