Identity
| Producer | Peter Mertes KG |
| Vol | 0.75 |
| Grapes | 100% Zinfandel |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | dark ruby |
| Aroma | blackberry, cranberry, plum, skin, spices, forest fruits, violets, delicate fruity bouquet, subtle citrus zest |
| Palate | soft, round, velvety, harmonious, decent tannins, fresh acidity, silky tannins, well-balanced, smooth, full-bodied, expressive, long finish, spicy finale |
| Finish | long, spicy, light spicy finale, satisfying, velvety finish |
| Food Pairing | veal, lamb, poultry, grilled meats, rich pasta dishes, aged cheeses, meat dishes |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGH
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 13.5 |
| Fermentation | fermentation in vats in contact with the skin, stopped at desired residual sugar level |
Terroir
| Harvest Type | manual |
| Harvest Desc | Grapes are harvested after reaching maximum ripeness, sorted, and pressed before fermentation. |
Logistics
| Weight | 1160 |