Pounamu Sauvignon Blanc

New Zealand, Marlborough, Waihopai Valley
Bottle
Ratings
90 Robert Parker Points · 88.2 CellarTracker average · good scores from various critics
Awards
Gold winner at New World Wine Awards (2024) for Sauvignon Blanc category
Identity
Producer Pounamu
Vol 0.75
Grapes 100% Sauvignon Blanc
Color White
Sweetness Dry
Tasting
Color Desc Clear light straw yellow color
Aroma Aromas of passionfruit, gooseberry, lime zest, fresh herbs, pink grapefruit, honeydew melon, tropical fruits, mango, green papaya, citrus, fresh grass, floral notes, dried basil, boxwood
Palate Light-bodied, crisp, lively and aromatic with vibrant flavors of citrus, tropical fruits, green apple, limey citrus, stone fruit, mineral core, balanced by bright acidity and a clean finish
Finish Juicy aftertaste with soft fresh acids, clean mineral-driven finish, refreshing and well-balanced
Food Pairing Pairs well with seafood, sushi, summer salads, goats' cheese, feta, aperitif, salads, seafood, mild spicy foods like Thai curries
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGH
Minerality (1-5)
LOW
Enology
12.5
Terroir
Stony, free-draining alluvial soils on terraces
Interesting facts
Named after a rare greenstone treasured by Maori; produced by family-owned Pounamu winery in Waihopai Valley; winemaker Eveline Fraser formerly of Cloudy Bay; vineyards on terraces with stony soils; 100% sustainable farming
Logistics
Cork Screwcap