Identity
| Producer | Paul-Bastien Clergeot |
| Vol | 0.75 |
| Grapes | 100% Pinot Noir |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | Fine perlage with elegant white color typical of Blanc de Noirs |
| Aroma | Elegant aromas reflecting limestone soils with notes of fresh red berries, citrus, minerality, floral hints, and subtle yeast complexity |
| Palate | Balanced acidity with lively tension between fruit and minerality, creamy texture, refined bubbles, and a delicate yet energetic palate |
| Finish | Long, precise finish with persistent minerality and freshness, leaving a clean and pure impression |
| Food Pairing | Pairs well with white meat, red meat, oily fishes, cocktail parties, and raspberry tart |
| Aging Potential | Post-disgorgement rest of 6 months to 1 year recommended for balance and aromatic expression |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| ABV % | 12.5 |
| Sugar (g/l) | 0.00 |
| Aging Process | Fermented with indigenous yeasts in stainless steel tanks; second fermentation in bottle; aged a minimum of 30 months on lees; zero dosage (Brut Nature) |
| Fermentation | Fermented with indigenous yeasts in stainless steel tanks |
Terroir
| Soil | Limestone, Clay, Chalk |
| Vine Age | 49 years |
| Harvest Desc | Harvested on 10 September 2021 (for 2021 vintage, similar for 2022 assumed) |
Interesting facts
| Produced by Paul-Bastien Clergeot, a talented emerging winemaker cultivating eight hectares in Polisot, Balnot sur Lagne, and Les Riceys. The Chevry parcel is east-facing, planted in 1975, near a river, contributing to the wine's unique minerality and tension. |
Logistics
| Cork | natural cork |