Identity
| Producer | Paul-Bastien Clergeot |
| Vol | 0.75 |
| Color | white |
Tasting
| Color Desc | Fine perlage with elegant white color typical of Blanc de Noirs |
| Aroma | Elegant aromas reflecting limestone soils with notes of fresh red berries, citrus, minerality, floral hints, and subtle yeast complexity |
| Palate | Balanced acidity with lively tension between fruit and minerality, creamy texture, refined bubbles, and a delicate yet energetic palate |
| Finish | Long, precise finish with persistent minerality and freshness, leaving a clean and pure impression |
| Food Pairing | Pairs well with white meat, red meat, oily fishes, cocktail parties, and raspberry tart |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Complexity (1-5)
HIGHER THAN AVERAGE
Acidity (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
LOW
Interesting facts
| Produced by Paul-Bastien Clergeot, a talented emerging winemaker cultivating eight hectares in Polisot, Balnot sur Lagne, and Les Riceys. The Chevry parcel is east-facing, planted in 1975, near a river, contributing to the wine's unique minerality and tension. |
Logistics
| Cork | natural cork |