Ratings
Luca Maroni 99 points; Wine Searcher average score 89-90/100
Identity
| Producer | Piccini |
| Vol | 0.75 |
| Classification | IGT |
| Grapes | 50% Sangiovese, 40% Cabernet Sauvignon, 10% Syrah |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | Intense red with purple shades |
| Aroma | Unmistakable aromas of red fruits including black cherry, ripe berry, plum, chocolate, sweet spices, earthy tones, and a touch of vanilla |
| Palate | Full-bodied, smooth and supple with rich dark fruit flavors, refined elegance, complex and elegant tannin structure |
| Finish | Smooth, lingering finish with subtle hints of spices and earthy tones |
| Food Pairing | Pairs beautifully with roasted meats, hearty pasta dishes with rich tomato-based sauces, grilled steak, and lamb |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGH
Aroma (1-5)
HIGH
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
HIGHER THAN AVERAGE
Enology
| ABV % | 13.5 |
| Aging Process | Light drying technique (light drying of grapes to reduce water content) |
Interesting facts
| Produced by the Piccini family since 1882, one of the most distinguished Tuscan brands; uses light drying technique to dry grapes and concentrate flavors; family-owned and run with organic farming practices |