Identity
| Producer | Bodega Bruno Ruiz |
| Vol | 0.75 |
| Grapes | Airén |
| Color | orange |
Tasting
| Color Desc | orange |
| Aroma | Funky, tannic, seasoned notes of lemon, vanilla, tangerine, pure character from wild yeasts and organic grapes |
| Palate | Tannic, funky, structured palate with depth and character from skin contact and long maceration |
| Finish | Long, persistent finish with complex flavors and natural acidity |
| Food Pairing | Pairs well with rich seafood, grilled vegetables, and aged cheeses |
| Aging Potential | Good aging potential due to long maceration and natural acidity |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 12.0 |
| Aging Process | 20 days skin contact, 4 months maceration, 2 months aging in amphora, spontaneous malolactic fermentation, no added SO2 |
| Fermentation | Fermentation with indigenous wild yeasts, spontaneous malolactic fermentation |
Terroir
| Altitude (m) | 680-740 m |
| Soil | calcareous sandy clay |
| Vine Age | old, ungrafted, dry-farmed bush vines from 1961 |
| Harvest Type | manual |
| Harvest Desc | Harvested from pre-phylloxera vines, hand-picked |
Interesting facts
| Made from 1961 Airén vines, hand-harvested, with wild yeasts and no added SO2, using sustainable, low-intervention methods by Julian Ruiz |
Logistics
| Cork | cork |