Ratings
91
Identity
| Producer | Ampeleia |
| Vol | 750 ml |
| Classification | IGT |
| Grapes | Cabernet Franc |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Dark purple with black core and violet reflections. |
| Aroma | Mint, thyme, orange blossom water, cedar, sandalwood, black cherries, cranberries, cassis, black cardamom, sloe. |
| Palate | Silky texture, balanced tannins, mineral backbone, fresh acidity, medium body. |
| Finish | Lengthy and refreshing finish with solid mineral backbone. |
| Food Pairing | Grilled meats and vegetables. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| ABV % | 13.5 |
| Aging Process | 12 months in wooden barrels; 6 months in cement tanks for other cuvées (source: EmpireWine notes). |
| Fermentation | 15% whole clusters fermented spontaneously |
Terroir
| Altitude (m) | 200-350 m |
| Soil | Clay-limestone soils |
| Harvest Type | Manual |
| Harvest Desc | Manual harvesting; 15% whole clusters fermented spontaneously; remainder crushed. |
Interesting facts
| The name ‘Ampeleia’ derives from the Greek word for vine. |