Identity
| Producer | Cocchi |
| Vol | 0.5 |
| Classification | vermouth |
| Color | red |
Tasting
| Color Desc | deep garnet red |
| Aroma | aromatic depth with rose petals, cocoa, orange peel, floral and spicy hints |
| Palate | intense and penetrating, fine and balanced between sweet and bitter notes |
| Finish | very long aromatic persistence with an interweaving of sweet and bitter components |
| Food Pairing | amazing served alongside artisan chocolates or with chocolate desserts |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Complexity (1-5)
HIGH
Acidity (1-5)
AVERAGE
Aroma (1-5)
AVERAGE
Interesting facts
| Originally created in the late 19th century as a medicinal tonic, Cocchi Barolo Chinato is one of Piedmont’s great traditional digestifs. Cocchi's version is perhaps the most famous, following original recipes from 1891. Cocchi has revived the nearly forgotten category of Barolo Chinato. |