Identity
| Producer | Planeta |
| Year | 2023 |
| Vol | 0.75 |
| Grapes | 50% Grecanico, 30% Chardonnay, 10% Viognier, 10% Fiano |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | light yellow with greenish reflections |
| Aroma | springtime aromas of fresh tennis balls, wet slate, lemon, orange zest, salt, Mediterranean spices, white flowers, grapefruit, pineapple, citrus, white peaches, apricots, tropical fruits, chamomile |
| Palate | fresh acidity, fine texture, balanced acidity, flavor and volume, refreshing acidity, Mediterranean salinity, pleasant long finish with fresh fruit and slight mineral notes |
| Finish | pleasantly long finish with fresh fruit and slight mineral note |
| Food Pairing | fried calamari, spaghetti con vongole, antipasti, salads, pasta with light or seafood sauces |
| Serving Temp | 10 |
| Aging Potential | 3 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
HIGHER THAN AVERAGE
Enology
| Organic | Yes |
| ABV % | 12.5 |
| Aging Process | Fermentation in stainless steel tanks at 15°C after static decantation of must; remains in steel until bottling |
| Fermentation | Fermentation at 15°C in stainless steel tanks for 10-12 days after static sedimentation of must at 46-48°F (8-9°C) for 36 hours |
Terroir
| Altitude (m) | 75 to 415 meters above sea level |
| Soil | variety of soils composed of pebbles, limestones, chalk or clays |
Interesting facts
| La Segreta takes its name from the woods surrounding the Ulmo vineyard; inspired by Sicilian nature and flora |