Identity
| Producer | Jaroslav Osicka |
| Vol | 0.75 |
| Grapes | Modry Portugal |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | dark red |
| Aroma | notes of blackberry bramble, crushed herbs, red fruit, black fruit, spices, balsamic notes, vanilla, and resinated aromas of Mediterranean pine |
| Palate | medium bodied, grapey with a sandy structure and juicy trail, smooth and velvety tannins |
| Finish | smooth finish with lingering fruit and spice notes |
| Food Pairing | pairs well with grilled meats and cheese |
| Aging Potential | reputed for ageing potential, especially in Osička wines |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Organic | Yes |
| Natural | Yes |
| Sugar (g/l) | 0.00 |
| Aging Process | aged 7 months in old 500 liter oak barrels, spontaneous fermentation, unfined and unfiltered |
| Fermentation | spontaneous fermentation |
Terroir
| clay loess |
Interesting facts
| Jaroslav Osička is a pioneer of natural wine in Moravia, with over 40 years of organic vineyard management and low intervention winemaking. |