Mucho Mas Red

Spain, Multiple Spanish growing zones
Bottle
Ratings
Grand Gold 2023 Vinalies Internationales; Double Gold 2025 China Wine & Spirits Awards; Gold 2024 España Selección; Berliner Wine Trophy 2023; Frankfurt International Trophy 2023
Awards
Grand Gold 2023 Vinalies Internationales; Double Gold 2025 China Wine & Spirits Awards; Gold 2024 España Selección; Berliner Wine Trophy 2023; Frankfurt International Trophy 2023
Identity
Producer Felix Solis Avantis
Vol 0.75
Grapes Tempranillo, Grenache, Syrah
Color red
Tasting
Color Desc Cherry red color, medium-high layer and compact edging
Aroma Vanilla, blackberry, oak, tobacco, cherry, black cherry, plum, red berries, dried herbs, ripe fruit, spice, cocoa, mineral notes
Palate Chocolatey and smooth, with soft notes of rich fruit, ripe intensity, balanced tannins giving shape and length without dominating the fruit
Finish Persistent finish with a touch of spice that lingers and encourages another sip
Food Pairing Pairs well with Manchego cheese, mushroom risotto, wood-fired pizza, grilled fare, and richer vegetarian plates
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
ABV % 13.5
Aging Process The wine remains in American oak barrels for 3-4 months until the end of the malolactic fermentation.
Fermentation Fermented in temperature-controlled stainless steel tanks at 26–28°C for 10 to 14 days, preserving bright fruit character while allowing full extraction.
Terroir
Harvest Type manual
Harvest Desc The grapes are hand-harvested from old vines across several distinct Spanish viticultural zones.
Interesting facts
Produced by Felix Solis Avantis, a family-owned winery founded in 1952, sourcing fruit from old vines across several Spanish viticultural zones. The blend offers flexibility to balance ripeness, acidity, and structure vintage to vintage.
Logistics
Barcode 8410702046992