Ferrari Brut Rose NV

Italy, Trentino-Alto Adige, Trentino, Trento DOC
Bottle
Ratings
James Suckling 92 · Wine Enthusiast 90-93 · Wine Spectator 91 · Vinous Media 91
Awards
Awarded Tre Bicchieri 22 years in a row
Identity
Producer Ferrari
Vol 0.75
Classification Trentodoc
Grapes 60% Pinot Noir, 40% Chardonnay
Color Salmon pink
Sweetness Dry
Tasting
Color Desc Raspberry pink with faint copper highlights
Aroma Distinct and very refined bouquet with fresh fragrance of hawthorne flowers, red currants, wild strawberries, wild myrtle, cassis, sweet almond, bramble, shiny berry leaf, bread crust, rose, red berry, pomegranate, sour cherry, blood orange, hazelnut, gingery spice
Palate Dry, clean and elegant palate with a lean, steely approach, lively acidity, creamy texture, silky bright berries, fruity flavors, hint of nuttiness, balanced and racy style
Finish Delicate finish of sweet almonds, long and creamy with a streak of salinity, cherry and a touch of lemon acidity, smoky and impactful with nuances of gingery spice
Food Pairing Perfect served as an aperitif or with lighter dishes, especially seafood; also pairs well with structured courses, grilled meats, chicken, sauces, and vegetables
Aging Potential Drink now through 2029; aging potential up to 5-7 years
Serving Glassware Flute or tulip-shaped sparkling wine glass
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
ABV % 12.5
Total Acidity 6.00
Sugar (g/l) 7.00
pH 3.1
Aging Process Traditional method with 20-30 months aging on lees in bottle
Fermentation Secondary fermentation in bottle (traditional method)
Interesting facts
Giulio Ferrari founded the winery in 1902 inspired by French Champagne; Ferrari is the largest estate in Trentino with 300 acres of vineyards; the Brut Rosé was first made in 1969; produced using traditional metodo classico; third generation Lunelli family leads the company
Logistics
Weight 134 g
Cork Cork