Identity
| Producer | Lammidia |
| Vol | 0.75 |
| Grapes | Montepulciano |
| Color | red |
| Sweetness | dry |
Tasting
| Aroma | Elegant notes of red fruit such as strawberry, cherry, plum, and also blackcurrant with a smokey and bloody character. |
| Palate | A slight effervescence at first on the palate, featuring velvety, smooth tannins and a gentle acidity. |
| Finish | A fresh, crisp, and easygoing finish that is straightforward, honest, and compulsively drinkable. |
| Food Pairing | cured meats, white meats, richer fish dishes |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Natural | Yes |
| ABV % | 12.5 |
| Aging Process | amphora |
| Fermentation | spontaneous fermentation with native yeasts in concrete |
Terroir
| Altitude (m) | 700 m |
| Harvest Type | manual |
| Harvest Desc | The grapes are manually destemmed and gently pressed with the feet. |
Interesting facts
| The winery name Lammidia means 'evil eye' in Abruzzese dialect, inspired by a ritual performed by an expert grandmother to save their first troubled fermentation in 2010. |