Identity
| Producer | Codorniu |
| Vol | 0.75 |
| Classification | Brut |
| Grapes | Macabeo, Xarel-lo, Parellada |
| Color | Pale straw yellow |
| Sweetness | Brut |
Tasting
| Color Desc | Pale straw yellow with fine bubbles |
| Aroma | Apple, white flowers, citrus, lemon, yellow apple, melon, brioche, almond, toast, honey, minerals, stone, floral, fruity, fresh |
| Palate | Fresh, balanced, pleasant, with fine bubbles, fruity flavors, balanced acidity, creamy texture, and a smooth finish |
| Finish | Pleasant, balanced, fresh, with a smooth and creamy finish, hints of toast and almond, lingering fruity notes, and a delicate acidity |
| Food Pairing | Savory cakes, nuts, canapés, aperitif, shellfish, white fish, sushi, sashimi, lightly spiced carpaccio, Spanish cheeses such as Manchego, cream-based mains |
| Aging Potential | 2-10 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 11.5 |
| Aging Process | Traditional method with bottle fermentation and aging on lees |
| Fermentation | Secondary fermentation in bottle |
Interesting facts
| Codorniu is the oldest and second-largest producer of Cava, pioneer of traditional method sparkling wine in Spain since 1872. The blend was first perfected by Josep Raventós in 1872. |
Logistics
| Barcode | 8410013023989 |
| Cork | Natural cork |