Identity
| Producer | Valentina Passalacqua |
| Vol | 0.75 |
| Classification | Natural wine, biodynamic certified |
| Grapes | 100% Nero di Troia |
| Color | red |
| Sweetness | Dry |
Tasting
| Color Desc | Orange |
| Aroma | Exotic fruits, Mediterranean herbs, floral and honeycomb notes, with a subtle tannic character |
| Palate | Fresh and vibrant with good mouth weight, tangy green apple, pineapple flavors, balanced tannins, and a pleasant texture |
| Finish | An intense finish of ripe red fruit, full and persistent palate, rustic but easy to drink. |
| Food Pairing | Seafood, grilled vegetables, light salads, Mediterranean herbs dishes, white meats |
| Aging Potential | 3 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| Total Acidity | 6.83 |
| pH | 3.3 |
| Aging Process | Aged 8 months in stainless steel tanks without fining, filtration, or sulfur addition. |
| Fermentation | Native fermentation in open-top stainless steel vats, 100% whole-cluster, 8 days skin contact. |
Terroir
| Altitude (m) | 235 |
| Soil | Kimmeridgian calcaire over limestone |
| Vine Age | 12-18 years |
| Harvest Type | manual |
| Harvest Desc | Hand-harvested fruit, whole-cluster fermentation in open-top vats. |
Interesting facts
| 2019 marks the inaugural offering of the exclusive ‘Brutal!’ bottling by Valentina Passalacqua, invited to join the ‘Brutal!’ winemaker club. The wine is experimental, unique, and made without any additions or removals (0/0). |
Logistics
| Barcode | 727760517523 |
| Cork | natural cork |