Identity
| Producer | Clos Lentiscus |
| Vol | 1 |
| Grapes | Tempranillo, Xarel-lo Vermell |
| Color | pink |
Tasting
| Color Desc | orangish-pink hue with natural cloudiness |
| Aroma | Rich and fruity with notes of papaya, tangerine, orange, savory, earth, vegetal, spices, and citrus fruit |
| Palate | Fresh, vibrant, fruity, and happy palate with pleasant fruity notes |
| Finish | Refreshing and delicious finish with a natural expression |
| Food Pairing | Pairs well with beef, lamb, pork dishes such as roast beef with caramelized onion, lamb confit, and butternut and goat cheese gratin |
| Aging Potential | Great aging potential due to terroir minerality |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 11.5 |
| Aging Process | stainless steel tanks |
| Fermentation | indigenous yeasts in stainless steel tanks |
Terroir
| Soil | calcareous sandy soils |
| Harvest Type | manual |
| Harvest Desc | Grapes harvested from vineyards in the protected Natural Park of Garraf (Penedès) following biodynamic principles |
Interesting facts
| Named after the mastic tree (Pistacia lentiscus), a humble shrub native to the Mediterranean maquis, symbolizing refuge and oral tradition. The winery follows biodynamic and organic principles and produces natural wines without added sulphites. |