Identity
| Producer | Domaine Derain |
| Vol | 0.75 |
| Classification | AOC |
| Grapes | Chardonnay, Pinot Blanc |
| Color | white |
| Sweetness | dry |
Tasting
| Aroma | Citrus, white flowers, fresh orchard fruits, mineral notes, subtle honey, and a hint of lees character |
| Palate | Fresh and balanced palate with vibrant acidity, medium body, mineral-driven, with a creamy texture from lees aging and a clean finish |
| Finish | Clean, mouthwatering finish with lingering mineral and subtle fruit notes |
| Food Pairing | Seafood, grilled white fish, roasted chicken, creamy cheeses, light salads |
| Aging Potential | 3-5 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| Natural | Yes |
| ABV % | 13.0 |
| Sugar (g/l) | < 2.00 |
| Aging Process | 7 months on fine lees in fiber tanks (no oak). |
| Fermentation | manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in a fiber tank. |
Terroir
| Soil | clayey‑calcareous |
| Vine Age | Vineyard planted since 2013 |
| Harvest Type | manual |
| Harvest Desc | manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in a fiber tank. |
Interesting facts
| Adjacent to Puligny-Montrachet; made in a natural style with biodynamic vineyard practices. |
Logistics
| Cork | natural cork |