Ratings
Rated 19/20 by Gismondi On Wine; 13% ABV noted by multiple sources
Identity
| Producer | Gerard Bertrand |
| Vol | 0.75 |
| Grapes | Grenache, Cinsault, Syrah |
| Color | Rosé |
Tasting
| Color Desc | Pale pink with bright reflections |
| Aroma | Fresh and aromatic nose with delicate aromas of red berries, citrus zest, rose petals, and white flowers |
| Palate | Lively and well-balanced palate with notes of strawberries, grapefruit, peach, refreshing minerality, and smooth crisp finish |
| Finish | Smooth, crisp, and refreshing finish with a slightly saline note and candy hints |
| Food Pairing | Ideal with grilled seafood, summer salads, Mediterranean dishes, sushi, shellfish, and subtly spiced dishes |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| ABV % | 13.0 |
| Aging Process | Vinified separately by variety after destemming and crushing; fermentation in cooled stainless steel tanks for 15-30 days; light filtration before blending and bottling |
| Fermentation | Fermentation in cooled stainless steel tanks for 15-30 days depending on variety |
Terroir
| Mainly hard limestone and schist, also gravel transported from rivers in Languedoc |
Interesting facts
| The bottle has a unique rose-shaped base designed by students from Ecole Boulle, symbolizing the Mediterranean lifestyle. Gérard Bertrand is known for biodynamic and organic farming in Languedoc. |