Identity
| Producer | Weingut Heinrich |
| Vol | 0.75 |
| Classification | DAC |
| Grapes | 100% Chardonnay |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | bright clear lemon yellow with silvery edge |
| Aroma | wet chalk, wet pebble, fine citrus notes, lemon balm, cucumber herb, yellow stone fruit, earthy angelica |
| Palate | tight, firm bite, pointed acidity, creamy texture, fine tight tannins, juicy, spicy, bitter |
| Finish | long, focused, delicate saline finish, mineral, precise |
| Aging Potential | great aging potential, complex and with long cellar potential |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 13.0 |
| Total Acidity | 6.00 |
| Sugar (g/l) | 1.00 |
| Aging Process | 17 months on the lees in large wooden barrels, spontaneous fermentation without cultured yeasts, spontaneous malolactic fermentation |
| Fermentation | spontaneous fermentation without cultured yeasts |
Terroir
| Soil | limestone and schist soils of the Leithagebirge |
| Harvest Type | manual |
| Harvest Desc | handpicked early September |
Interesting facts
| Gernot and Heike Heinrich are recognized for biodynamic viticulture since 2006, producing natural wines with minimal intervention, showcasing the unique terroir of Leithagebirge. |
Logistics
| Cork | natural cork |