Identity
| Producer | Domaine Pierre-Louis Bersan |
| Vol | 0.75L |
| Classification | AOC |
| Grapes | Pinot Noir |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | Deep ruby red color |
| Aroma | Aromas of red berries, black cherry, subtle spice, earthiness, floral notes, and hints of minerality |
| Palate | Medium-bodied with balanced acidity, fine tannins, vibrant fruit flavors, and a smooth texture |
| Finish | Long and elegant finish with lingering notes of cherry, spice, and subtle oak |
| Food Pairing | Pairs well with roasted meats, game, mushroom dishes, and aged cheeses |
| Aging Potential | 2 to 4 years |
| Serving Glassware | Burgundy glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Organic | Yes |
| ABV % | 12.5 |
| Aging Process | Aged in oak barrels in 11th and 12th century underground cellars |
| Fermentation | Fermentation with natural yeasts and minimal intervention |
Terroir
| Soil | Clay-limestone slopes with Kimmeridgian and Portlandian geological strata |
| Vine Age | Old vines over 75 years |
| Harvest Type | manual |
| Harvest Desc | Hand-harvested grapes to preserve quality and respect terroir |
Interesting facts
| Domaine Bersan is a family estate dating back to 1453, with 22 generations of winemaking tradition. The estate uses historic 11th and 12th century cellars built by Templar monks for aging. Certified organic since 2023. |
Logistics
| Weight | 1.2 kg |
| Cork | natural cork |