Identity
| Producer | Yalumba |
| Year | 2019 |
| Vol | 0.75 |
| Grapes | 97% Shiraz, 3% Viognier |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Deep crimson purple |
| Aroma | Wild blackberries, ripe blueberries, chocolate coated cherries, Black Forest cake, hints of Indian spices |
| Palate | Rich and ripe with layers of ripe blackberries, Christmas cake, soft, juicy, fully ripe tannins, smooth tannins, medium to full-bodied |
| Finish | Lingering notes of chocolate-covered espresso bean and fresh rosemary, with alcohol noticeable in finish |
| Food Pairing | Roasted shoulder of lamb, garlic, rosemary, oregano, sea salt, black pepper |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 14.5 |
| Fermentation | Fermented in rotary fermenters, wild-fermented to let natural character shine |
Interesting facts
| Yalumba is Australia's most historic family-owned winery, established in 1849, known for sustainable and vegan winemaking practices. The Y Series celebrates Yalumba's heritage with modern, vibrant wines. |