Identity
| Producer | Cantina Toblino |
| Vol | 0.75 |
| Classification | Trentino DOC BIO |
| Grapes | 100% Pinot Nero |
| Color | red |
Tasting
| Color Desc | Delicate ruby red color |
| Aroma | Stimulating aromas of red fruit with notes of strawberries and raspberries, accompanied by pleasant spicy hints |
| Palate | Harmonious and velvety taste with elegant structure and soft, well-integrated tannins |
| Finish | Round, harmonious and persistent finish that expresses refinement and innate elegance |
| Food Pairing | Pairs well with refined dishes based on white meats, poultry, and medium-aged cheeses |
| Aging Potential | 2-3 years |
| Serving Glassware | Large glasses |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Organic | Yes |
| Aging Process | Fermentation with indigenous yeasts in conical oak vats; malolactic fermentation in small French oak barrels lasting over 20 days; aging for over 10 months in small French oak barrels; then decanted into steel tanks until bottling |
| Fermentation | Alcoholic fermentation with indigenous yeasts in conical oak vats; malolactic fermentation in small French oak barrels |
Terroir
| Altitude (m) | 250 m |
| Soil | Glacial origin soil with calcareous and silicate composition |
| Vine Age | 10 years |
Interesting facts
| Cantina Toblino is a historic winery founded in 1960 in Valle dei Laghi, Trentino, producing organic wines including this Pinot Nero BIO. The vineyard is located at 250 m altitude on glacial soils with calcareous and silicate composition, enhancing minerality and flavor. |