Ratings
No critic scores available
Identity
| Producer | Voltumna |
| Vol | 0.75 |
| Classification | Toscana IGT |
| Grapes | 85% Sangiovese, 15% Pinot Nero |
| Color | red |
Tasting
| Color Desc | light ruby red |
| Aroma | Aroma profile includes scents of marasca cherry, cherry, currant, Mediterranean herbs, forest floor, juniper, blueberry, balsamic notes, and fresh, fragrant, expressive bouquet |
| Palate | Fresh, fragrant, smooth, balanced, rustic with delicate tannins, fresh acidity, light tannins, and earthy notes |
| Finish | Delicate tannins with a fresh, balanced, and pleasant finish, showing freshness and juiciness |
| Food Pairing | Pairs well with cured meats, salumi, cheeses, and baked pasta |
| Serving Glassware | Balloon glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 12.5 |
| Aging Process | Aging in steel tanks for 24 months; spontaneous fermentation in steel without temperature control; malolactic fermentation in wood; aging in barriques of various stages, transitioning to larger barrels; no filtration or clarification before bottling |
| Fermentation | Spontaneous fermentation in steel without temperature control; malolactic fermentation in wood |
Terroir
| Altitude (m) | 300 m |
| Vine Age | 10-12 years (Sangiovese 10 years, Pinot Nero 12 years) |
| Harvest Type | manual |
| Harvest Desc | Harvest is done manually applying biodynamic principles |
Interesting facts
| Produced by Voltumna, a cooperative in Mugello practicing biodynamic viticulture; the wine is a unique blend of Sangiovese and Pinot Nero combined from the start to work synergistically; the name 'Zeno' derives from 'Zen' meaning life. |