Identity
| Producer | Julian Ruiz Villanueva |
| Vol | 0.75 |
| Classification | natural wine |
| Grapes | 100% Tinto Velasco |
| Color | red |
Tasting
| Color Desc | red color |
| Aroma | aromas of dried plums, cranberries, fallen herbs, dried figs, blue fruits, and a characteristic spiced scent |
| Palate | full-bodied with an imposing and unforgettable flavor, rustic and expressive palate |
| Finish | long finish with spicy notes and Mediterranean character |
| Food Pairing | pairs well with eggplant dishes, red meats, semi-cured cheeses, and smoked appetizers |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGH
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
HIGHER THAN AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| Fermentation | spontaneous fermentation with native yeasts, minimal intervention |
Terroir
| Altitude (m) | 700 m |
| Soil | sandy-calcareous soil with some clay |
| Vine Age | 150 years |
| Harvest Type | manual |
| Harvest Desc | hand harvested with manual picking in small boxes of 10 kg |
Interesting facts
| Produced from 100% Tinto Velasco grapes from pre-phylloxera vines over 150 years old, farmed organically and biodynamically in Quero, Toledo, Castilla-La Mancha, Spain. The winery focuses on minimal intervention and natural winemaking techniques. |