Ratings
89/100 Wine Searcher · 87-90/100 Jasper Morris MW
Identity
| Producer | Simon Colin |
| Year | 2023 |
| Vol | 0.75 |
| Grapes | 100% Pinot Noir |
| Color | Red |
| Sweetness | Dry |
Tasting
| Aroma | pure red cherry aromas with mineral expression |
| Palate | fine tannins with good structure |
| Aging Potential | 5+ years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Aging Process | 12-15 months in barrels with 25-33% new wood |
| Fermentation | 10% whole-bunch fermentation and 10% vinification intégrale, barrel-fermentation, 10-15 day cuvaison |
Terroir
| Soil | clay-limestone |
| Vine Age | 18 |
Interesting facts
| 0.7-hectare holding across three plots. 25% whole bunches and one-third new oak. Sustainable vineyard practices. |