Ratings
Gold / Best in Class at Global Low and No Alcohol Wine Masters; Silver Medal at Epicures Trophies 2026; Bronze Medal at IWSC 2025
Awards
Gold / Best in Class at Global Low and No Alcohol Wine Masters; Silver Medal at Epicures Trophies 2026; Bronze Medal at IWSC 2025
Identity
| Producer | Pierre Chavin |
| Vol | 0.75 |
| Classification | dealcoholized wine |
| Grapes | Sinsault, Syrah, Grenache |
| Color | rosé |
Tasting
| Color Desc | delicate pink hue, salmon-pink |
| Aroma | Fruity and floral aromas with notes of redcurrant, blackcurrant buds, fresh red berries, yellow fruits, and white flowers |
| Palate | Lively attack, silky balanced texture, subtle saline finish, refined and elegant with a silky texture |
| Finish | Delicate saline finish, balanced and refreshing with a lively and crisp finish |
| Food Pairing | Shellfish, fatty fish, duck, Asian cuisine, fresh white cheeses like feta, mozzarella, or goat, pan-seared scallops, crab in rose jelly, fresh Camembert with acacia honey |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 0.0 |
| Aging Process | dealcoholized through low-temperature vacuum distillation, no added flavorings |
Interesting facts
| Featured in Maxi Cuisine Hors-Série, MONSIEUR magazine, Dreams Magazine, and recognized as a premium alcohol-free sparkling wine by Pierre Chavin, a pioneer in alcohol-removed wines. |