Identity
| Producer | Tagaro |
| Year | 2023 |
| Vol | 0.75 |
| Grapes | 30% Primitivo, 30% Negroamaro, 20% Nero di Troia, 20% Merlot |
| Color | Red |
| Sweetness | Semi-dry |
Tasting
| Color Desc | Red with opulent fruit and soft tannins |
| Aroma | Aromas of dried plums, blackcurrant, blueberry, blackberry, and sweet roasted spices with a hint of chocolate |
| Palate | Rich and complex with luscious flavors, soft tannins, and a hint of chocolate |
| Finish | Long finish with sweet roasted spice notes and lingering fruitiness |
| Food Pairing | roasted red meat, baked veal, charcuterie, medium-aged cheese, game dishes |
| Serving Temp | Not specified |
| Aging Potential | Not specified |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 14.0 |
| Aging Process | Matured in stainless steel tanks and partly in wood to emphasize spiciness and structure |
| Fermentation | Grapes macerated at controlled temperature of 4-5 °C for 24 hours |
Terroir
| Altitude (m) | Approximately 450 meters above sea level (general for Masseria Tagaro vineyards) |
| Soil | Calcareous and sandy soils in Puglia region |
| Harvest Type | manual |
| Harvest Desc | Grapes harvested at optimal maturity, destemmed and macerated at controlled temperature |
Interesting facts
| Produced by Tagaro, a winery with over three generations of winemaking tradition in Puglia, Italy, using advanced technologies combined with tradition. |