Identity
| Producer | Weingut Gerhard und Brigitte Pittnauer |
| Vol | 75 |
| Classification | Bio |
| Grapes | St. Laurent |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Deep red with light violet reflections, displaying a bright, translucent hue. |
| Aroma | Aromas of cassis, red currant, ripe cherry, subtle hay, herbal spices, gentle earth, bright red berries, delicate floral notes, and a faint minerality that together create a complex, aromatic bouquet. |
| Palate | Silky, fresh palate with fine, delicate tannins, lively acidity, light body, and charming fruit intensity. |
| Finish | The finish is lingering and aromatic, with balanced acidity, soft tannins, and a subtle spice-herb aftertaste that invites another sip. |
| Food Pairing | Grilled meats, charcuterie, roasted vegetable dishes, and fresh salads. |
| Serving Temp | 12 - 14 |
| Aging Potential | 3-5 years |
| Serving Glassware | Standard red-wine glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 11.5 |
| Fermentation | Spontaneous fermentation with native yeasts, minimal sulfur, no additives, and natural malolactic fermentation. |
Terroir
| Soil | Iron-enriched Danube gravel soil, with sandy loam, limestone and loess components. |
| Harvest Type | Manual |
| Harvest Desc | Hand-harvested and immediately transferred to the winery for cold-room sorting, ensuring optimal freshness and minimal oxidation before spontaneous fermentation. |
Logistics
| Cork | Diam Cork |