Identity
| Producer | Domaine Laffitte, Château Laffitte-Teston, Jean-Marc Laffitte |
| Vol | 0.75 |
| Classification | IGP |
| Grapes | 50% Sauvignon Blanc, 50% Gros Manseng |
| Color | White |
| Sweetness | Semi-dry |
Tasting
| Color Desc | Pale lemon-yellow color. |
| Aroma | Aromas of exotic fruits such as passion fruit, pineapple, litchi, with fresh citrus and fruity notes. |
| Palate | Fresh and balanced palate with volume, fruity and slightly moelleux (semi-dry) character, notes of ripe grapefruit, mango, honey, and a fresh finish. |
| Finish | Slightly acidulated finish with fresh and fruity aftertaste. |
| Food Pairing | salmon, white meats with sauce, goat cheese, aperitif, desserts |
| Serving Temp | 8-10 |
| Aging Potential | 2-3 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGH
Minerality (1-5)
LOW
Enology
| ABV % | 12.0 |
| Sugar (g/l) | Slight residual sugar, semi-dry style. |
| Aging Process | Vinified in stainless steel tanks at low temperature, aged on fine lees. |
| Fermentation | Fermentation in stainless steel tanks at low temperature to preserve freshness and aromatic profile. |
Terroir
| Soil | Typical Bas-Armagnac terroir with 'sables fauves' surface and 'terrebouc' subsoil. |
| Harvest Type | Night harvest to preserve fruit freshness. |
| Harvest Desc | Night harvest of grapes to maintain freshness of fruit. |
Interesting facts
| Produced by Domaine Laffitte (Château Laffitte-Teston) in South-West France, a family-run estate with a long tradition, vinified with care to preserve freshness and aromatic expression. |