Ratings
91 points by Vinous
Identity
| Producer | Società Agricola Ampeleia S.R.L. |
| Vol | 1 |
| Classification | IGT |
| Grapes | 40% Alicante Nero, 15% Carignano, 30% Sangiovese, 10% Mourvedre, 5% Alicante Bouschet |
| Color | red |
Tasting
| Color Desc | bright ruby red |
| Aroma | fresh, aromatic, vibrant with crushed flowers, herbs, mint, orange peel, spice, and leather |
| Palate | mid-weight, bright, juicy, with lively acidity and fine tannins, elegant and precise |
| Finish | long, savory, with lingering spice and herbal notes |
| Food Pairing | pairs well with meats, cheeses, and desserts |
| Aging Potential | ages very well |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 12.0 |
| Aging Process | Aged 6 months in cement tanks |
| Fermentation | Varieties harvested and vinified separately; 10% undergo carbonic maceration; macerations lasted 5-7 days; the rest done whole-berry or crushed |
Terroir
| Altitude (m) | 180-250 m |
| Soil | schist, sand, and limestone soils |
Interesting facts
| Ampeleia is a biodynamic estate founded by Elisabetta Foradori and partners, located in the Maremma hills of Tuscany, producing wines with alpine freshness rather than Mediterranean opulence. |