Identity
| Producer | Clos Lentiscus |
| Vol | 0.75 |
| Classification | DO Penedès |
| Grapes | 100% Xarel-lo |
| Color | white |
Tasting
| Color Desc | Bright and tart white with vibrant acidity |
| Aroma | Citrus aromas, mineral notes, intense fruity and herbal aromas, fresh and crisp, silky texture |
| Palate | Fresh on the palate, tasty, friendly, very pleasant, good acidity, structured and unctuous with a lot of freshness |
| Finish | Long finish with crisp minerality and vibrant acidity |
| Food Pairing | Pairs well with seafood, shellfish, light fish dishes, and fresh salads |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| Aging Process | Fermented and aged in clay amphorae for 6 months with periodic bâtonnages, gently filtered before bottling |
| Fermentation | Alcoholic fermentation with indigenous yeasts in 300-litre terracotta amphorae |
Terroir
| calcareous sandy |