Ratings
91
Identity
| Producer | Zonin 1821 |
| Vol | 0.75 |
| Classification | DOC |
| Grapes | 100% Glera |
| Color | white |
| Sweetness | brut |
Tasting
| Color Desc | pale straw-yellow with greenish reflections |
| Aroma | Intense aroma reminiscent of wisteria flowers and apple orchards, fresh summer fruits and flowers, hints of peach and watermelon, with a delicate almond note. |
| Palate | Crisp and refreshing on the palate, lively and fresh with crunchy fruit, good persistence, fine and persistent bubbles, and a silky mouthfeel. |
| Finish | Good persistence with a typical slightly bitter almond note closing the finish, clean and crisp. |
| Food Pairing | Pairs well with Caprese salad, spicy crab cakes, pan-seared salmon, chicken pesto with angel hair pasta, light meals, seafood appetizers, and creamy pasta dishes. |
| Aging Potential | Best consumed young to enjoy freshness and lively bubbles. |
| Serving Glassware | Serve in a tulip or flute glass to preserve bubbles and enhance aromas. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 11.0 |
| Aging Process | Fermentation at a controlled temperature of 18°C for a portion of the must; the remainder is stored at 0°C until secondary fermentation in stainless steel autoclaves under about 5 atmospheres of pressure (Charmat method). |
| Fermentation | Primary fermentation at 18°C for part of the must; secondary fermentation in stainless steel autoclaves (Charmat method). |
Logistics
| Barcode | 8002235005586 |