Identity
| Producer | Château Gassier |
| Vol | 0.75 |
| Color | white |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOW
Aroma (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Aging Process | Fermentation in concrete vats at low temperature to preserve fresh aromas, no oak aging mentioned. |
| Fermentation | Fermentation takes place in concrete vats at low temperature, a historic choice for Maison Gassier. |
Terroir
| red clay and limestone soils |
Interesting facts
| The wine is produced with organic farming methods and is fermented in historic concrete vats at low temperature to preserve freshness. |