Ratings
WE 93 · Falstaff 92 · Tastings.com 89
Identity
| Producer | Ruggeri & C. |
| Year | 2024 |
| Vol | 0.75 |
| Classification | DOC |
| Grapes | 85% Glera, 15% Pinot Noir |
| Color | Rosé |
| Sweetness | Brut |
Tasting
| Color Desc | soft pink color reminiscent of peach flowers with abundant foam and lively, fine perlage |
| Aroma | Wild strawberries, fresh cherries, delicate and fresh scents of brambly fruits such as red currants and raspberries, pink blossoms, rose water, persimmons, pomegranate, blueberry juice |
| Palate | Vibrant red fruits with playful hints of strawberry stems; medium-to-full body; fresh, light, dry, balanced structure; energetic with brisk acidity and persistent bubbles; long, elegant, complex, silky and harmonious finish |
| Finish | Long, elegant, complex, silky and harmonious finish perfectly matching the aromas; medium-to-long strawberry, plum, and acai finish |
| Food Pairing | Shellfish, Sushi, Salads, Cheese, Spicy Food |
| Serving Temp | 6-8 |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
LOW
Minerality (1-5)
LOW
Enology
| ABV % | 11.5 |
| Sugar (g/l) | 9.00 |
| Aging Process | Glera grapes vinified off skins at 64°F; Pinot Noir grapes vinified on skins at 77°F for 4-5 days; slow fermentation in large closed containers at 55°-56°F; grapes rest on fine lees for a minimum of 2 months; bottled at 5.5 atmospheres. |
| Fermentation | Separate fermentation: Glera in white, Pinot Noir with skin contact; slow fermentation in large closed containers at 55°-56°F; lees aging for a minimum of 2 months. |
Interesting facts
| Ruggeri is one of the five founding producers of Prosecco, established in 1950 by Giustino Bisol. The wine is made with sustainably grown grapes from the Dolomite mountain slopes. |
Logistics
| Cork | screw cap |