Identity
| Producer | EPC Champagne |
| Vol | 0.75 |
| Classification | Champagne |
| Grapes | 50% Meunier, 33% Chardonnay, 17% Pinot Noir |
| Color | white |
| Sweetness | brut |
Tasting
| Color Desc | White with fine bubbles |
| Aroma | Aromas of ripe yellow fruit, light hints of iodine and dried fruit, freshness and fruitiness |
| Palate | Fresh and round on the palate, pure and immediate pleasure, balanced with harmonious maturity of grape varieties |
| Finish | Gradual finish landing in the throat with intense freshness, balanced and elegant |
| Food Pairing | Ideal as an aperitif, pairs beautifully with warm rosemary focaccia or truffle butter popcorn |
| Aging Potential | Best consumed within 3 to 5 years of purchase, retains qualities when well preserved |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.5 |
| Aging Process | Aging includes reserve wines blended with 2020 vintage; details on vessel types and oak characteristics not specified |
Terroir
| Soils combining chalk, limestone and clay |
Interesting facts
| EPC Champagne founded in 2019 by Édouard Roy, Jérôme Queige and Camille Jullien Gilardi; focuses on transparency, traceability, and sustainable viticulture; partners with local winegrowers; uses light bottles to reduce carbon footprint |
Logistics
| Weight | One of the lightest bottles on the market to reduce carbon footprint |